Dairy Free Chicken Salad
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 62.00
- Health score: 15.00
- Weight Watcher points: 12.00
Summary
You can never have too many main course recipes, so give Dairy Free Chicken Salad a try. This gluten free, dairy free, fodmap friendly, and ketogenic recipe serves 4 and costs $2.9 per serving. One portion of this dish contains roughly 40g of protein, 33g of fat, and a total of 487 calories. From preparation to the plate, this recipe takes around 45 minutes. 2 people found this recipe to be delicious and satisfying. If you have salt, dill pickles, paprika, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is good. Similar recipes are Gluten Free Dairy Free Sugar Free Chinese Chicken Salad, Gluten Free Dairy Free Sugar Free Chinese Chicken Salad, and Chili Lime Chicken Salad (Paleo, GF, Dairy-Free + Refined Sugar-Free).
Ingredients
olive oil2 tablespoons
chicken tenderloins1.5 pounds
pepper0.25 teaspoon
salt0.25 teaspoon
paprika0.5 teaspoon
eggs3
dill pickles0.5 cup
veganaise0.5 cup
lemon juice1 tablespoon
seasoned salt0.25 teaspoon
Instructions
Step 1
Thaw the chicken if needed. Then, add the olive oil to a large skillet and bring to medium heat.
Step 2
Add the chicken to the skillet and season with paprika, salt, and pepper. Turn every few minutes and cook until chicken is cooked through and juices run clear.
Step 3
Remove the chicken and place on a large cutting board. Using 2 forks, shred the chicken and place in a large bowl.
Step 4
If you havent already, boil the eggs. Want to know the perfect method for boiling eggs??? Just cover the eggs with cold water in a large pot. Then place pot over medium-high heat. As soon as it starts boiling set your timer for 7 minutes. Done!
Step 5
Peel and chop up your eggs, then place them in the bowl with your shredded chicken.
Step 6
Now chop up your dill pickles and throw them in the bowl as well.
Step 7
Add the Veganaise, lemon juice, and seasoned salt. Toss to combine.
Step 8
Serve with your favorite bread.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free, fodmap friendly, ketogenic