Dairy Free Chocolate Truffles
Basic Information
- Servings: 20
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 61.89
- Health score: 15.00
- Weight Watcher points: 9.00
Summary
The recipe Dairy Free Chocolate Truffles can be made in around 45 minutes. This recipe makes 20 servings with 261 calories, 6g of protein, and 24g of fat each. For 91 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. 1 person has tried and liked this recipe. It is brought to you by Foodista. If you have so scrumptious coconut creamer, cocoa, dairy free chocolate chips, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 57%, this dish is solid. If you like this recipe, you might also like recipes such as Healthy No Bake Chocolate Hazelnut Truffles (Paleo, GF, Dairy-Free + Refined Sugar-Free), Guilt-Free, Dairy-Free Vegan Chocolate Truffles, and Chocolate Truffles (Grain Free, Dairy Free, Paleo).
Ingredients
agave nectar3 tablespoons
cocoa1.75 cups
coconut20 servings
so delicious coconut creamer0.25 cup
dairy free chocolate chips1 package
salt0.25 teaspoon- sea salt20 servings
vanilla1 teaspoon
walnuts20 servings
Instructions
Step 1
Mix together the filling ingredients. This will give your arm a nice good workout.
Step 2
Place uncovered in refrigerator for 30 minutes.Line a baking sheet with parchment paper. Spray your hands will cooking spray then roll the filling into small balls.
Step 3
Place on the parchment paper. These are rich little buggers so don't make them too large.
Step 4
Place uncovered in freezer for 1 hour.Just before your truffles come out of the freezer, melt the chocolate.
Step 5
Place the chocolate chips in a stainless steel or glass bowl and place over a pot of gently boiling water. Stir constantly until melted.Use a fork to dip the truffles in the chocolate and tap the fork on the side of the bowl to get rid of any extra chocolate. Use a toothpick to help remove from fork and place back on the parchment paper-a little trick I learned from the pioneer woman.After each truffle go ahead and sprinkle on (or roll in) your desired topping before the chocolate dries. Surprisingly, my favorite topping was the sea salt because it really seemed to balance out the sweetness of the chocolate. Enjoy!
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free