Curry Leaves Potato Chips
Basic Information
- Servings: 3
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 71.07
- Health score: 18.00
- Weight Watcher points: 5.00
Summary
Curry Leaves Potato Chips requires approximately 45 minutes from start to finish. This recipe serves 3 and costs 55 cents per serving. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 177 calories. 4 people were glad they tried this recipe. If you have oil, chili powder, salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Not a lot of people really liked this side dish. This recipe is typical of American cuisine. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is outstanding. Users who liked this recipe also liked Chicken Stir Fry with Potato, Cashews, and Curry Leaves, Yam Leaves, Stir-Fried Sweet Potato Leaves, and curry leaves chutney , how to make curry leaves chutney.
Ingredients
potatoes - remove skin3
chili powder1 tsp
curry leaves3 sprigs
salt3 servings
oil3 servings
Instructions
Step 1
Wipe/pat dry potatoes.
Step 2
Mix in chili powder and salt.
Step 3
Heat oil and fry in batches till crunchy and crispy.
Step 4
Remove and keep aside.
Step 5
In the same oil, fry curry leaves till crispy too.
Step 6
Scoop out and add over chips.
Step 7
Crush and toss the leaves with the chips.
Categories
Cuisines: American
Dish Types: side dish
Diets: gluten free, dairy free, lacto ovo vegetarian, fodmap friendly, whole 30, vegan