Curry Beef Over Rice Noodles
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 87.46
- Health score: 64.00
- Weight Watcher points: 15.00
Summary
The recipe Curry Beef Over Rice Noodles can be made in approximately 45 minutes. This main course has 659 calories, 61g of protein, and 20g of fat per serving. This dairy free recipe serves 2 and costs $2.8 per serving. 1 person has made this recipe and would make it again. It is brought to you by Foodista. If you have natural roasted peanuts, soy sauce, garlic, and a few other ingredients on hand, you can make it. Not a lot of people really liked this Indian dish. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is awesome. Similar recipes include Burmese Beef Curry with Vermicelli Rice Noodles, Crockpot Beef Curry with Noodles, and Crockpot Beef Curry with Noodles.
Ingredients
curry powder2 teaspoons
ginger1 teaspoon
garlic2 cloves
lime juice2 teaspoons
onions0.25 cup
rice noodles2 servings
natural roasted peanuts0.25 cup
angus inside round steak1 pound
soy sauce2 tablespoons
Instructions
Step 1
In nonstick skillet, add oil and saut beef over medium-high heat for 3-4 min.
Step 2
Add red onions, garlic, saut for about 4 minutes.
Step 3
Add fresh ginger, sambal oelek, curry powder; cook, stirring, until fragrant, about 45 seconds.
Step 4
Add soy sauce, lime juice and peanuts. Saut another 30 seconds.
Step 5
Server over rice noodles.
Categories
Cuisines: Indian, Asian
Dish Types: side dish, lunch, main course, main dish, dinner
Diets: dairy free