Curry and Sage Roast Chicken
Basic Information
- Servings: 4
- Ready in: 60 minutes
- Preparation time: -
- Cooking time: -
- Rating: 60.93
- Health score: 14.00
- Weight Watcher points: 17.00
Summary
Curry and Sage Roast Chicken could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This recipe serves 4. This main course has 565 calories, 36g of protein, and 39g of fat per serving. For $1.98 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 2 would say it hit the spot. This recipe from Foodista requires turmeric, juice of lemon, pepper, and olive oil. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes about 1 hour. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is pretty good. Users who liked this recipe also liked Curry and Sage Roast Chicken, Parmesan-Sage Roast Turkey with Sage Gravy, and Sage Pesto-Rubbed Roast Chicken.
Ingredients
curry1 teaspoon
sage1 small bunch
garlic - &3 cloves
honey3 tablespoons
juice of lemon0.5
juice of orange0.5
olive oil3 tablespoons
pepper1 dashes
turmeric1 dashes
chicken1
Instructions
Step 1
Preheat Oven 350 degrees:Clean chicken inside and out and pat dry.
Step 2
Combine olive oil, lemon juice, orange juice, garlic, honey, sage, curry, black pepper and turmeric in a small bowl and mix well.Rub chicken down with this mixture and stuff some of the garlic and sage under the skin of the chicken.
Step 3
Place in a baking pan and bake according to the size of your chicken.
Step 4
Let the skin become golden and beautiful.
Categories
Cuisines: Indian, Asian
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free, paleolithic, primal