Curried Squash Soup

Curried Squash Soup

VegetarianGluten Free

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 61.73
  • Health score: 16.00
  • Weight Watcher points: 18.00

Summary

If you have roughly 45 minutes to spend in the kitchen, Curried Squash Soup might be a great gluten free, lacto ovo vegetarian, and primal recipe to try. One portion of this dish contains about 11g of protein, 36g of fat, and a total of 562 calories. For $2.42 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person has made this recipe and would make it again. Autumn will be even more special with this recipe. If you have chicken stock, butternut squash, heavy cream, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It works well as a hor d'oeuvre. Taking all factors into account, this recipe earns a spoonacular score of 58%, which is good. If you like this recipe, you might also like recipes such as Butternut Squash Soup with Curried Squash Seeds, My Sister's Soup: Creamy Curried Squash and Cauliflower Soup, and My Sister's Soup: Creamy Curried Squash and Cauliflower Soup.

Ingredients

  • butter
    butter4 tablespoons
  • butternut squash
    butternut squash6 cups
  • carrots
    carrots1 cup
  • chicken stock
    chicken stock4 cups
  • curry powder
    curry powder4 servings
  • wine
    wine0.5 cup
  • thyme leaves
    thyme leaves2 teaspoons
  • garlic cro
    garlic cro4 servings
  • heavy cream
    heavy cream1 cup
  • onion
    onion1 medium
  • parsnips
    parsnips1 cup
  • salt and pepper
    salt and pepper4 servings
Instructions

Step 1

Melt butter in a saucepan over low heat.

Step 2

Add onion and celery; cook over low heat covered 10 minutes or until limp.

Step 3

Add squash, carrots, parsnips, thyme and curry powder. Cover saucepan and cook 10 to 15 minutes, or until the vegetables are tender.

Step 4

Add the chicken stock and dry white wine and simmer 20 to 30 minutes. Pure soup in food processor until smooth. Return to saucepan and add cream, salt, and pepper.Ladle soup into warmed serving bowls and garnish with toasted pepitas, caramelized shallots or garlic croutons.

Categories

Dish Types: soup, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre

Diets: gluten free, lacto ovo vegetarian, primal

Occasions: fall, winter

Source Information

Source: Foodista

License: CC BY 3.0

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