Curried Chicken Roll-Ups

Curried Chicken Roll-Ups

Gluten FreeDairy Free

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 38.44
  • Health score: 3.00
  • Weight Watcher points: 4.00

Summary

Curried Chicken Roll-Ups requires around 45 minutes from start to finish. One portion of this dish contains about 13g of protein, 6g of fat, and a total of 180 calories. For $1.37 per serving, you get a hor d'oeuvre that serves 4. This recipe is liked by 3 foodies and cooks. If you have chicken breast, curry paste, paprika, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a gluten free and dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 48%, which is pretty good. If you like this recipe, take a look at these similar recipes: Chicken Roll-ups, Chicken Roll-em Ups for Two, and Chicken Roll-ups.

Ingredients

  • chicken breast
    chicken breast10 ounce
  • cucumber
    cucumber0.5 medium
  • bell pepper
    bell pepper0.25
  • celery stalk
    celery stalk1
  • green onion
    green onion1
  • mayonnaise
    mayonnaise3 tablespoons
  • lime juice
    lime juice1 teaspoon
  • curry paste
    curry paste1 teaspoon
  • garlic powder
    garlic powder0.5 teaspoon
  • paprika
    paprika0.5 teaspoon
  • chili powder
    chili powder1 Dash
  • salt and pepper
    salt and pepper4 servings
  • grain tortillas
    grain tortillas4
  • lettuce
    lettuce1 cup
Instructions

Step 1

Place all ingredients (except tortillas, lettuce, and cream cheese) into a bowl. Stir well, until everything is nicely mixed and the larger chicken pieces have pulled apart.

Step 2

Lightly toast or warm your tortillas on the stove top.

Step 3

Scoop out a quarter of your chicken salad mixture and evenly spread it over the top of the tortilla.

Step 4

Sprinkle a quarter of your lettuce over the chicken salad.

Step 5

Now gently, and tightly, roll up your tortilla.

Step 6

Use a good serrated knife to gently slice the roll into 4 or 6 pieces.

Categories

Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre

Diets: gluten free, dairy free

Source Information

Source: Foodista

License: CC BY 3.0

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