Curried Cauliflower Gratin

Curried Cauliflower Gratin

Vegetarian

Basic Information

  • Servings: 6
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 57.26
  • Health score: 9.00
  • Weight Watcher points: 13.00

Summary

Curried Cauliflower Gratin could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 313 calories, 6g of protein, and 26g of fat. This recipe serves 6 and costs $1.59 per serving. It works well as a rather cheap side dish. If you have butter, curry powder, cauliflower, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. This recipe is liked by 8 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 53%, this dish is pretty good. Similar recipes include Curried Cabbage & Kale Gratin, Curried Sweet Potato Gratin, and Curried Cabbage & Kale Gratin.

Ingredients

  • breadcrumbs
    breadcrumbs0.25 cup
  • coconut milk
    coconut milk14.5 ounce
  • cauliflower
    cauliflower2 lb
  • garnish: cilantro
    garnish: cilantro0.5 cup
  • cinnamon
    cinnamon0.25 teaspoon
  • cumin seeds
    cumin seeds1 teaspoon
  • curry powder
    curry powder6 servings
  • flour
    flour2 tablespoons
  • ginger
    ginger1 tablespoon
  • garlic
    garlic1.5 teaspoons
  • ground cardamom
    ground cardamom0.5 teaspoon
  • ground cumin
    ground cumin0.5 teaspoon
  • ground nutmeg
    ground nutmeg2 pinches
  • kosher salt
    kosher salt1 teaspoon
  • peanut oil
    peanut oil2 tablespoons
  • shallot
    shallot5 tablespoons
  • butter
    butter2 tablespoons
Instructions

Step 1

Preheat the oven to 400 F. Butter an 8x8-inch baking dish and set aside.Steam the whole cauliflower until tender but not soggy (about 15 minutes). Cool and slice the cauliflower horizontally.

Step 2

Heat the peanut oil in a saucepan over medium heat.

Step 3

Add the ginger, shallot, and garlic; saute for 3 to 4 minutes.

Step 4

Add the dry spices and saute until aromatic, about 3 minutes.

Step 5

Sprinkle in the flour and stir to cook, about 2 minutes.

Step 6

Whisk in the coconut milk and salt and cook at a simmer, stirring, about 3 to 5 minutes (until thickened).

Step 7

Layer the cauliflower slices and curry cream in the prepared baking dish.

Step 8

Sprinkle the cumin seeds and breadcrumbs over the cauliflower and curry cream.

Step 9

Drizzle the breadcrumbs with the melted butter.

Step 10

Bake for 25 to 30 minutes until golden brown and bubbling.

Step 11

Sprinkle the finished dish with the minced cilantro and serve.

Categories

Dish Types: side dish

Diets: lacto ovo vegetarian

Source Information

Source: Foodista

License: CC BY 3.0

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