Cuke & Radish Sandwich with Lemon-Herb Goat Cheese Spread
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 75.10
- Health score: 29.00
- Weight Watcher points: 12.00
Summary
The recipe Cuke & Radish Sandwich with Lemon-Herb Goat Cheese Spread can be made in roughly 45 minutes. Watching your figure? This lacto ovo vegetarian recipe has 388 calories, 16g of protein, and 28g of fat per serving. This recipe serves 4 and costs $3.11 per serving. Only a few people made this recipe, and 1 would say it hit the spot. It works well as a pretty expensive main course. This recipe from Foodista requires lemon zest, bread, cucumber, and chives. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is solid. Similar recipes are Carrot Roulades With Radish And Herb Goat Cheese, Radish Goat Cheese Sandwich Bites, and Radish Goat Cheese Sandwich Bites.
Ingredients
baby spinach3 cups
bread4 slices
cucumber1
chives1 tablespoon
goat cheese1 cup
greek yogurt1 tablespoon
lemon zest1 teaspoon
olive oil4 servings
bell pepper4 servings
radishes3
red wine vinegar1 tablespoon
salt4 servings
Instructions
Step 1
In a medium bowl combine the cucumber & radish slices as well as the torn spinach.
Step 2
Drizzle the olive oil and the vinegar over top and sprinkle with a pinch or two of salt and pepper.
Step 3
Mix thoroughly (hands are good), then set aside for about 10-15 minutes.Meanwhile, combine the ingredients for the spread in a small bowl. Toast the bread.To assemble, spread some of the goat cheese on to slices of bread and place a generous amount of the cucumber-radish mixture between them.Makes 4 small-ish sandwiches. (If you use the Sandwich Thins. You might want to make more of the salad and spread if your sandwiches are larger.)
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: lacto ovo vegetarian