Cucumber and Cannellini Bean Side Salad
Basic Information
- Servings: 10
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 71.16
- Health score: 17.00
- Weight Watcher points: 2.00
Summary
Cucumber and Cannellini Bean Side Salad might be a good recipe to expand your hor d'oeuvre recipe box. For 94 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 115 calories, 5g of protein, and 5g of fat per serving. This recipe serves 10. This recipe from Foodista has 7 fans. Head to the store and pick up sun tomatoes, sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a solid spoonacular score of 69%. Similar recipes are Creamy Cannellini Bean Side Dish, Cannellini Bean Side Dish With Fennel, Red Onion, and Saffron, and Cannellini Bean Salad.
Ingredients
artichokes14 oz
pepper0.25 tsp
cannellini beans15 oz
cucumbers5
basil0.5 cup
capers - plus caper juice1 Tbs
juice of lemon1
olive oil3 tablespoons
onion0.5
pepper flakes0.25
salt0.5 tsp
sugar1 tablespoon
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vinegar2 tablespoons
Instructions
Step 1
Combine all of the ingredients for the salad in a bowl.
Step 2
Combine all of the ingredients for the dressing in a small bowl and mix.
Step 3
Pour the dressing over the salad and give a toss.Refrigerate to chill before serving.
Categories
Dish Types: side dish, antipasti, salad, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free, lacto ovo vegetarian, vegan