Cuban Chicken Fricasse

Cuban Chicken Fricasse

Gluten FreeDairy Free

Basic Information

  • Servings: 6
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 74.81
  • Health score: 33.00
  • Weight Watcher points: 12.00

Summary

Cuban Chicken Fricasse requires about 45 minutes from start to finish. This recipe serves 6. One portion of this dish contains approximately 75g of protein, 16g of fat, and a total of 607 calories. For $5.21 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. Only a few people made this recipe, and 1 would say it hit the spot. It works well as an expensive main course. A mixture of bell pepper, cumin, sazon completa, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a solid spoonacular score of 64%. If you like this recipe, take a look at these similar recipes: Cuban Chicken Fricasse, Chicken Fricasse, and Old-fashioned Chicken Fricasse with Wine-flavored Cream Sauce, Onions, and Mushrooms.

Ingredients

  • garlic
    garlic4 cloves
  • kosher salt
    kosher salt1.5 teaspoons
  • ground pepper
    ground pepper0.5 teaspoon
  • chicken thighs
    chicken thighs4.5 pounds
  • olive oil
    olive oil2 tablespoons
  • cumin
    cumin2 tablespoons
  • sazon completa
    sazon completa3 tablespoons
  • onion
    onion1 large
  • bell pepper
    bell pepper1 large
  • tomato sauce
    tomato sauce8 ounces
  • wine
    wine1 cup
  • burgundy wine
    burgundy wine1 cup
  • water
    water1 cup
  • red wine vinegar
    red wine vinegar0.5 cup
  • stuffed olives
    stuffed olives0.5 cup
  • potatoes
    potatoes2
Instructions

Step 1

Season the chicken with sazon completa (enough to cover both sides of the chicken)and refrigerate for 1 hour.

Step 2

Warm the oil in a large Dutch oven over medium heat and add the onions & bell peppers.

Step 3

Heat until translucent, then add garlic and saute for 1 minute. (Be careful not to burn the garlic).

Step 4

Add all the chicken to the pan.

Step 5

Add the rest of the ingredients: cumin, red wine vinegar, tomato sauce, red & white wine, water, olives, and potatoes. Stir to combine all the ingredients.

Step 6

Reduce heat to low, cover pan and simmer for 35 minutes.

Step 7

Serve with white rice & spoon sauce over chicken.

Categories

Dish Types: lunch, main course, main dish, dinner

Diets: gluten free, dairy free

Source Information

Source: Foodista

License: CC BY 3.0

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