Crunchy Prawn Skewers With Lemony Avocado Dip
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 78.22
- Health score: 26.00
- Weight Watcher points: 19.00
Summary
Crunchy Prawn Skewers With Lemony Avocado Dip is a pescatarian recipe with 4 servings. This main course has 675 calories, 33g of protein, and 26g of fat per serving. For $3.26 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe from Foodista requires prawns, crème fraiche, olive oil, and bamboo skewers. This recipe is liked by 5 foodies and cooks. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 81%, which is outstanding. If you like this recipe, you might also like recipes such as Harissa beef skewers with avocado dip, Grilled Hotdog Skewers With Creamy Avocado Dip, and Lemony prawn & chorizo rice pot.
Ingredients
flesh of avocado1
crème fraiche125 ml
juice of lemon1
breadcrumbs400 grams
prawns36 medium
olive oil30 ml
bamboo skewers12
Instructions
Step 1
Combine the avocado, crme fraiche and lemon juice in a food processor until smooth. Season to taste and set aside.
Step 2
Combine the breadcrumbs and zest, and season well.
Step 3
Coat the prawns in olive oil and toss with the breadcrumbs. Thread three prawns onto each skewer.
Step 4
Grill for 2 minutes on each side, or until crisp and golden, and serve immediately with the dip.
Step 5
TIP: Soak the skewers in cold water for at least an hour beforehand to prevent them burning.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: pescatarian
Occasions: super bowl