Crockpot Refried Beans
Basic Information
- Servings: 6
- Ready in: 500 minutes
- Preparation time: -
- Cooking time: -
- Rating: 46.22
- Health score: 6.00
- Weight Watcher points: 7.00
Summary
Need a gluten free and dairy free side dish? Crockpot Refried Beans could be a super recipe to try. One portion of this dish contains around 11g of protein, 9g of fat, and a total of 234 calories. This recipe serves 6 and costs 64 cents per serving. Head to the store and pick up jalapeno, pepper, pinto beans, and a few other things to make it today. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes around 8 hours and 20 minutes. It is brought to you by Foodista. With a spoonacular score of 60%, this dish is solid. Users who liked this recipe also liked Crockpot Refried Beans, Crockpot "Refried" Beans, and Crockpot "Refried" Beans.
Ingredients
bacon6 slices
pepper6 servings
chili powder1 teaspoon
ground cumin1 teaspoon
jalapeno0.5
pinto beans3 cups
salt2 teaspoons
onion1
water9 cups
Instructions
Step 1
Put everything in the crockpot and cook on high for 8 hours or till tender.
Step 2
Drain but reserve liquid. Put drained beans into food processor and puree, adding just enough of the reserved bean liquid to make the beans the right consistency. Keep warm in the crock pot.
Categories
Dish Types: side dish
Diets: gluten free, dairy free