Crock Pot Beef and Bean Burritos

Crock Pot Beef and Bean Burritos

Basic Information

  • Servings: 12
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 71.62
  • Health score: 24.00
  • Weight Watcher points: 9.00

Summary

Crock Pot Beef and Bean Burritos might be just the Mexican recipe you are searching for. This recipe serves 12 and costs $1.41 per serving. One serving contains 335 calories, 27g of protein, and 15g of fat. It works well as an affordable main course. Head to the store and pick up garlic, tomato, flour tortillas, and a few other things to make it today. 1 person has made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 63%. This score is good. Users who liked this recipe also liked Crock Pot Smothered Beef Burritos, Crock Pot Beef and Three Bean Chili, and Crock Pot Chicken Burritos.

Ingredients

  • london broil
    london broil2 pounds
  • taco seasoning mix
    taco seasoning mix1 package
  • onion
    onion1 cup
  • jalapeno peppers
    jalapeno peppers2
  • garlic
    garlic1 clove
  • vinegar
    vinegar1 Tbs
  • black beans
    black beans1 can
  • flour tortillas
    flour tortillas1 package
  • monterey jack cheese
    monterey jack cheese2 cups
  • tomato
    tomato1
  • olives
    olives1 small can
  • cream
    cream12 servings
Instructions

Step 1

Trim any fat from the meat. Rub seasoning mix over both sides of the meat and place in your slow cooker (crock pot) coated with cooking spray.

Step 2

Add onion, vinegar, peppers and garlic. If you like a little heat, leave a few of the seeds in with the jalapenos. Cover and cook on low heat setting for about 9 hours.

Step 3

Remove the meat from the cooker. Reserve the cooking liquid. Shred the meat with two forks and place back in the liquid to reheat.

Step 4

Warm the beans and tortillas according to directions.

Step 5

Spread a couple of spoonfuls of beans down the center of a tortilla, spoon the meat mixture on top of the beans. Top with cheese and your favorite garnish, and roll up. YUM! Makes 12 8-inch tortillas.

Step 6

I like to dress up refried beans with extra garlic and salsa, or some drained canned corn and extra salsa for the black beans.

Categories

Cuisines: Mexican

Dish Types: lunch, main course, main dish, dinner

Source Information

Source: foodista.com

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