Crispy Tiger Prawns With Honey and Garlic Sauce
Basic Information
- Servings: 3
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 29.94
- Health score: 1.00
- Weight Watcher points: 9.00
Summary
Need a gluten free, dairy free, and pescatarian hor d'oeuvre? Crispy Tiger Prawns With Honey and Garlic Sauce could be a super recipe to try. This recipe makes 3 servings with 242 calories, 6g of protein, and 17g of fat each. For $1.16 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 7 people have tried and liked this recipe. This recipe from Foodista requires tiger prawns, sesame oil, shao hsing wine, and honey. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 20%, this dish is not so amazing. If you like this recipe, you might also like recipes such as Crispy Tiger Prawns With Honey And Garlic Sauce, Celeriac Espuma With Ras-el-hanout Steamed Tiger Prawns, and Crispy Prawns With Cucumber Dipping Sauce.
Ingredients
tiger prawns10 large
cornflour3 teaspoons
water2 teaspoons
soy sauce2 teaspoons
egg yolk1
sesame oil1 teaspoon
vegetable oil3 servings
spring onion1
honey2 tablespoons
shao hsing wine2 tablespoons
garlic cloves2- soy sauce5 teaspoons
Instructions
Step 1
Blend cornflour and water until dissolved
Step 2
Add prawns, soy sauce, egg and sesame oil and mix well
Step 3
Combine honey & garlic sauce ingredients in a bowl and set aside
Step 4
Heat oil on high heat in a wok until the surface shimmers slightly
Step 5
Deep-fry half the prawns for 1 minute
Step 6
Remove with a slotted spoon and drain on kitchen paper
Step 7
Repeat with the rest of the prawns
Step 8
Drain the oil from the wok (you can save it for later in a jar)
Step 9
Wipe the wok clean with kitchen paper
Step 10
Heat the same wok to moderate heat and add the honey & garlic sauce ingredients
Step 11
Simmer for about 1 minutes
Step 12
Add the prawns till they are hot and just cooked through
Step 13
Garnish with spring onion and serve immediately.
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free, pescatarian