Crispy Taquitos and Flautas
Basic Information
- Servings: 3
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 43.01
- Health score: 5.00
- Weight Watcher points: 8.00
Summary
Crispy Taquitos and Flautas is a gluten free and lacto ovo vegetarian hor d'oeuvre. For $1.24 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 264 calories, 9g of protein, and 8g of fat. This recipe serves 3. 1 person were impressed by this recipe. If you have refried beans, hot sauce, lettuce, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a not so great spoonacular score of 37%. Similar recipes include Taquitos o Flautas de Pollo (Chicken Taquitos or Flautas), Crispy Baked Chicken Taquitos, and Crispy Baked Breakfast Taquitos.
Ingredients
corn tortillas10 5-inch
cumin powder0.5 tbsp
garlic1 tsp
onion1 tbsp
guacamole2 tbsp
hot sauce3 servings
lettuce1 cup
oil1 tsp
refried beans1 cup
salsa3 tbsp
cheddar2 tbsp
cream2 tbsp
water0.25 cup
Instructions
Step 1
Refried Beans : if you are making at home, then use 1 cup boiled pinto beans or small red kidney beans.
Step 2
Put the boiled beans in food processor with some water and make either smooth or coarse paste.
Step 3
Add salt to taste and it is ready.Quick salsa : Take 1/4 cup finely chopped onions and 1/4 cup finely chopped tomatoes, 1-2 green chillies or jalapeo to taste, 2 tbsp freshly chopped cilantro leaves in a bowl.
Step 4
Add either 1 tbsp lime or lemon juice OR 1/2 tsp vinegar.
Step 5
Add salt to taste.
Step 6
Add 1/2 tsp cumin powder. Toss together and it is ready for a quick assembly.Sour cream : If not available, use hung curd.Guacamole : see here
Step 7
Tortillas : If you are making at home, refer here. http://allrecipes.com/Recipe/Homemade-Flour-Tortillas/Detail.aspx?prop24=RD_Related
Step 8
Recipes
Step 9
For healthier version, substitute refined flour with whole wheat flour.You may use any available wraps or leftover or softly cooked whole wheat Chapatis.Method :Preheat the oven at 425*f and grease a small rectangular baking dish. I used 6"x4" dish.Hear oil in pan.
Step 10
Add garlic and onions and saut for a minute if fresh and few seconds if using dried.
Step 11
Add refried beans paste, 1-2 tbsp salsa, cumin powder.
Step 12
Add 1/4 cup water and cook for 4-5 minutes on low flame.
Step 13
Heat the tortillas in microwave for 15-20 seconds or heat them lightly in a pan on stove top.Now start layering.
Step 14
Sprinkle the warm tortillas with 1/2 tsp cheese shreds.
Step 15
Add 1 tbsp bean paste towards one side leaving some margin to roll. Top with few sashes of hot sauce.
Step 16
Roll the tortillas slightly tight. Arrange it on greased dish with seam side down. Repeat with other tortillas till the dish is full.Put it in the oven on the lower rack.
Step 17
Let it bake for 10-12 minutes till it starts turning golden brown.Take it out.
Step 18
Let stand for 2 minutes. Separate gently and enjoy with a side of some Spanish or Mexican rice, sour cream, shredded lettuce, salsa, and guacamole.
Categories
Cuisines: Mexican
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, lacto ovo vegetarian