Crème Fraiche Coconut Bavarians
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 38.19
- Health score: 3.00
- Weight Watcher points: 21.00
Summary
Crème Fraiche Coconut Bavarians could be just the gluten free recipe you've been looking for. This recipe serves 8 and costs $1.02 per serving. This side dish has 411 calories, 11g of protein, and 23g of fat per serving. Only a few people made this recipe, and 2 would say it hit the spot. If you have sugar, coconut milk, condensed milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a not so super spoonacular score of 33%. If you like this recipe, take a look at these similar recipes: Coconut Creme Fraiche Ice Cream, Coconut ricotta pancakes with caramelized banana creme fraiche butter, and Granny Smith Apples and Ginger Bread Pudding with Vanilla Bean Creme Anglaise and Creme Fraiche Whipped Cream.
Ingredients
gelatin5.5 tbsp
coconut milk4 tbsp
condensed milk14 oz- coconut milk1 cup
sugar0.5 cup
egg yolks4
alouette cuisine crème fraiche1 pkg
coconut7 oz
Instructions
Step 1
Combine gelatin with 4 Tbsp. coconut milk to bloom.
Step 2
Bring condensed milk and remaining coconut milk to a simmer in a saucepan over medium-high heat.
Step 3
Whisk sugar and egg yolks well.
Step 4
Add a small amount of heated liquid to the egg yolk mixture to temper andcontinue whisking.
Step 5
Slowly pour egg yolk mixture back into heated liquid and heat until mixture coats the back of a spoon while continually stirring 5-7 minutes.
Step 6
Remove from heat and add gelatin.
Step 7
Pour entire mixture into a bowl and refrigerate until mixture begins to gel.
Step 8
In a separate bowl whip Alouette Cuisine Crme Fraiche to a soft peak.
Step 9
When refrigerated mixture begins to gel, fold together with the whipped Alouette Cuisine Crme Fraiche and immediately pour into your desired molds.
Step 10
Refrigerate overnight.
Step 11
To serve, remove from mold and cover the Bavarians with the shredded coconut.
Categories
Dish Types: side dish
Diets: gluten free