Creamy Ratatouille Over Penne
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 88.56
- Health score: 62.00
- Weight Watcher points: 7.00
Summary
If you have around 45 minutes to spend in the kitchen, Creamy Ratatouille Over Penne might be an excellent lacto ovo vegetarian recipe to try. This hor d'oeuvre has 308 calories, 9g of protein, and 12g of fat per serving. This recipe serves 2 and costs $1.46 per serving. 1 person found this recipe to be scrumptious and satisfying. Only a few people really liked this Mediterranean dish. This recipe from Foodista requires salt, penne, onion, and ground tomatoes. Overall, this recipe earns an amazing spoonacular score of 88%. If you like this recipe, you might also like recipes such as Ratatouille with Penne, Ratatouille Soup With Pork and Penne, and Creamy salmon with chunky ratatouille.
Ingredients
pepper0.5 teaspoon
penne2 servings
basil1 teaspoon
eggplant1 cup
garlic2 cloves
mascarpone cheese1 tablespoon
olive oil1 tablespoon
onion0.25 cup
oregano1 teaspoon
bell pepper1 cup
salt1 pinch
ground tomatoes1 cup
water0.25 cup
zucchini1 cup
Instructions
Step 1
Heat olive oil in a large skillet over medium heat.
Step 2
Add onion, bell pepper, and zucchini and saut for about 7 minutes, stirring occasionally, until slightly softened.
Step 3
Add eggplant and continue to saut mixture for another 3 minutes, stirring frequently. When vegetables are softened, add garlic and cook until fragrant, about 1 minute.
Step 4
Add dried spices, salt, and pepper, followed by the tomato sauce and water. Allow mixture to come to a simmer and cook for 5 minutes, until slightly thickened.Stir in mascarpone cheese and serve immediately.
Categories
Cuisines: Mediterranean, French, European
Dish Types: side dish, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: lacto ovo vegetarian