Creamy Potato Soup
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 62.96
- Health score: 18.00
- Weight Watcher points: 26.00
Summary
Creamy Potato Soup takes approximately 45 minutes from beginning to end. This recipe serves 6 and costs $2.11 per serving. This main course has 749 calories, 23g of protein, and 37g of fat per serving. Autumn will be even more special with this recipe. Head to the store and pick up cheddar cheese, chicken broth, butter, and a few other things to make it today. 4 people have made this recipe and would make it again. It is brought to you by Foodista. It is a good option if you're following a gluten free diet. Overall, this recipe earns a pretty good spoonacular score of 59%. Users who liked this recipe also liked Creamy Potato Soup, Creamy Potato Soup, and Creamy Potato Soup.
Ingredients
russet potatoes12 medium
onion1 medium
garlic1 clove
butter3 tablespoons
chicken broth32 ounces
half & half2 cups
salt and pepper6 servings
cheddar cheese6 servings
bacon6 servings
green onions6 servings
cream6 servings
Instructions
Step 1
In a large saucepan over medium-high heat, melt butter and add onions; saut in the butter until the onions are translucent; add the garlic and stir a couple of times, then immediately stir in the chicken broth.
Step 2
Add potatoes, (add water if needed to barely cover potatoes) bring to a boil and reduce to a medium boil and cook until potatoes are tender (about 20-25 minutes).
Step 3
Add the half and half and bring to a low boil and continue cooking for an additional 10 minutes, stirring occasionally. Season with salt and pepper to taste.
Step 4
For a smoother soup, you may blend with a stick blender or mash with the back of a spoon while stirring.
Categories
Dish Types: lunch, soup, main course, main dish, dinner
Diets: gluten free
Occasions: fall, winter