Creamy Potato Cheese Soup
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 53.59
- Health score: 10.00
- Weight Watcher points: 8.00
Summary
Creamy Potato Cheese Soup could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains about 11g of protein, 13g of fat, and a total of 238 calories. This recipe serves 6. For $1.23 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. It works well as a rather inexpensive hor d'oeuvre. 1 person has tried and liked this recipe. If you have potatoes, onion, table salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 48%, this dish is solid. Users who liked this recipe also liked Crock Pot Creamy Potato Beer Cheese Soup, Creamy Potato Soup, and Creamy Potato Soup.
Ingredients
pepper0.5 teaspoon
carrots2 medium
colby cheese8 ounces
mustard0.5 teaspoon
half and half0.5 cup
onion1 medium
paprika0.5 teaspoon
potatoes1 pound
table salt0.75 teaspoon
vegetable broth29 ounces
Instructions
Step 1
Coat a nonstick medium pot with cooking spray and set over medium heat. Cook onions until they just begin to color.
Step 2
Add carrots, salt, pepper, paprika and mustard.
Step 3
Mix well and continue to cook until carrots begin to soften.
Step 4
Add potatoes, broth and half-and-half. Increase heat and bring to a boil, then reduce heat to simmer. Cook until potatoes are tender, about 20 minutes.
Step 5
Add cheese and stir to melt; puree in batches in a blender.
Categories
Dish Types: soup, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, lacto ovo vegetarian
Occasions: fall, winter