Creamy Porcini Mushroom Polenta
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 31.25
- Health score: 1.00
- Weight Watcher points: 9.00
Summary
Creamy Porcini Mushroom Polentan is a gluten free side dish. This recipe makes 6 servings with 266 calories, 8g of protein, and 14g of fat each. For $1.69 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 27 people found this recipe to be scrumptious and satisfying. Head to the store and pick up polenta, water, heavy cream, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so excellent spoonacular score of 29%. Users who liked this recipe also liked Wild Mushroom Polenta with Porcini Sauce, Creamy polenta & mushroom ragout, and Polenta with Creamy Mushroom Sauce.
Ingredients
butter1 tablespoon
porcini mushrooms1 cup
heavy cream0.5 cup
parmesan cheese1 cup
polenta1 cup
salt6 servings
water4 cups
Instructions
Step 1
In a large heavy bottomed saucepan, season water with salt and bring to a boil. Quickly whisk in the polenta until fully incorporated.Lower the heat to a simmer, add the butter and porcini and allow the polenta to cook, stirring occasionally for about 30 minutes.Finish by stirring in the cream and Parmesan cheese. If necessary, add salt to taste.
Categories
Dish Types: side dish
Diets: gluten free