Creamy Mushrooms Over Soba Noodles (Vegan) is a main course that serves 4. One serving contains 587 calories, 23g of protein, and 24g of fat. For $2.54 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 3 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista requires mushrooms, white wine, juice of lemon, and thyme. It is a good option if you're following a dairy free diet. Overall, this recipe earns a solid spoonacular score of 59%. Similar recipes include Sweet-sour soba noodles with three mushrooms, Soba Noodles with Roasted Tomatoes, Mushrooms and Eggs, and Black bean soba noodles with mushrooms & cabbage.
Step 1
Melt 1 tbs of the Earth Balance in a saute pan.
Step 2
Add mushrooms & garlic stirring until the mushrooms are dark and reduced.Set the mushrooms aside.In the same pan, melt the second tbs of Earth Balance and stir in the flour. Cook stirring for about a minute, making a roux to thicken your sauce. Slowly add the soy milk, stirring until it is smooth and thickened.
Step 3
Add the mushrooms, lemon juice, thyme, salt, & pepper
Step 4
Add a 1/4 cup of white wine.And cook until reduced and sauce has a pleasant consistency
Step 5
Divide the cooked soba noodles into bowls
Step 6
Ladle the sauce over soba noodles.
Step 7
Garnish with sprigs of fresh thyme if you like.Enjoy!
Dish Types: side dish, lunch, main course, main dish, dinner
Diets: dairy free