Creamy Mashed Potatoes with Parsley
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 53.93
- Health score: 10.00
- Weight Watcher points: 18.00
Summary
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Creamy Mashed Potatoes with Parsley might be a recipe you should try. This recipe makes 4 servings with 477 calories, 8g of protein, and 25g of fat each. For 94 cents per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. It works best as a side dish, and is done in roughly 45 minutes. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up potatoes, heavy cream, cream cheese, and a few other things to make it today. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 59%. Similar recipes include Chive and Parsley Mashed Potatoes, Mashed Potatoes with Fontinan and Italian Parsley, and Mashed Potatoes with Parsley-Shallot Butter.
Ingredients
potatoes6 medium
heavy cream0.33333334 c
cream cheese2 Tbs
butter0.33333334 c
parsley0.25 c
salt2 tsp
pepper1 tsp
Instructions
Step 1
Fill a pot with water and bring to boil.
Step 2
Add potatoes and reduce heat. Simmer 15 minutes or until potatoes are soft.
Step 3
Drain.
Step 4
Meanwhile, in a small pot over low heat, add the heavy cream, cream cheese and butter.
Step 5
Heat to warm and stir to melt cream cheese.
Step 6
Put potatoes through a potato ricer into a large bowl. If using a masher, mash just a few times.
Step 7
Add cream to potato mixture and mix or mash to make smooth.
Step 8
Add parsley, salt and pepper and stir just to incorporate.
Step 9
Serve.
Categories
Dish Types: side dish
Diets: gluten free, lacto ovo vegetarian
Occasions: thanksgiving, christmas