Creamy Mashed Potatoes
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 54.27
- Health score: 10.00
- Weight Watcher points: 9.00
Summary
Creamy Mashed Potatoes is a gluten free and lacto ovo vegetarian side dish. One serving contains 299 calories, 9g of protein, and 3g of fat. This recipe serves 4. For 69 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. Thanksgiving will be even more special with this recipe. Head to the store and pick up cream cheese, salt and pepper, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 46%. If you like this recipe, take a look at these similar recipes: Creamy Mashed Potatoes, The Best Creamy Mashed Potatoes, and The Best Creamy Mashed Potatoes.
Ingredients
cream cheese0.25 cup
chives4 servings
russet potatoes6
salt and pepper4 servings
butter1 Tbsp
skim milk1 Tbsp- cream2 Tbsp
Instructions
Step 1
Bring a large pot of water to a rapid boil.
Step 2
Add cubed potatoes and cover. Simmer for 10-15 minutes until potatoes are tender and easily pierced with a fork.
Step 3
Drain
Step 4
Combine potatoes with butter, cream cheese, sour cream, and milk. Mash until smooth. Salt and pepper to taste.
Step 5
Garnish with fresh chives.
Categories
Dish Types: side dish
Diets: gluten free, lacto ovo vegetarian
Occasions: thanksgiving, christmas