
If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your recipe box, Creamy Honey Mustard Vinaigrette might be a recipe you should try. One portion of this dish contains about 0g of protein, 4g of fat, and a total of 45 calories. This recipe serves 12. For 13 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a cheap side dish. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up vinegar, garlic cloves, honey, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 7%, which is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Green Beans with Honey Mustard Vinaigrette from ‘The Fresh Honey Cookbook’, Green Beans with Honey Mustard Vinaigrette from ‘The Fresh Honey Cookbook’, and Honey-Mustard Vinaigrette.
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Step 1
Add all ingredients thru garlic in a mixer or food processor, blend until smooth. Keep the motor running and slowly add vegetable oil, then extra-virgin olive oil. Season to taste with salt and freshly ground black pepper.
Dish Types: side dish
Diets: gluten free, dairy free, lacto ovo vegetarian