Creamy Choco-Pumpkin Bars
Basic Information
- Servings: 32
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 28.25
- Health score: 1.00
- Weight Watcher points: 8.00
Summary
Creamy Choco-Pumpkin Bars might be a good recipe to expand your hor d'oeuvre collection. This recipe serves 32. One serving contains 185 calories, 2g of protein, and 11g of fat. For 65 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up bourbon, pumpkin puree, cream cheese, and a few other things to make it today. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 17%. This score is rather bad. Users who liked this recipe also liked Creamy Choco-pumpkin Bars, Creamy Choco-Pumpkin Bars, and Choco-Cherry Bars.
Ingredients
graham cracker crumbs2 cups
sugar0.25 cup
salt0.25 teaspoon
butter0.5 cup
cream cheese8 ounces
crème fraiche7 ounces- sugar0.75 cup
pumpkin puree15 oz
flour0.25 cup
five spice powder1 teaspoon- sp salt0.5
bourbon2 tablespoons
eggs2
semi-sweet chocolate chips12 ounces
Instructions
Step 1
Preheat the oven to 325 degrees F. Line a large 10x15 inch pan with foil.
Step 2
Mix the graham cracker crumbs with the sugar, salt, and melted butter. Press the mixture into the bottom of the pan.
Step 3
Beat the cream cheese, Crme Fraiche and sugar together until smooth.
Step 4
Add the pumpkin, flour, five spice, salt, bourbon and eggs. Blend until smooth. Fold in the chocolate chips, reserving a handful for the top.
Step 5
Pour the mixture on top of the graham cracker crust. Smooth out with a spatula.
Step 6
Sprinkle the rest of the chocolate chips on top. Smack the pan on the counter a couple times to smooth everything out.
Step 7
Bake for 35-40 minutesuntil the center is almost set, but still jiggles a little.
Step 8
Cool on a rack for one hour, then refrigerate another hour before cutting. To serve: pull the foil up on the sides and lift the whole pan of pumpkin bars out of the baking dish. Peel the foil off the sides carefully, then slice into desired size. Wipe the knife with a paper towel occasionally to keep the sides smooth. Makes 32 regular-sized bars.
Step 9
Refrigerate until ready to serve!
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre