Creamy Chicken Corn Chowder
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 50.72
- Health score: 9.00
- Weight Watcher points: 10.00
Summary
If you have approximately 45 minutes to spend in the kitchen, Creamy Chicken Corn Chowder might be an amazing gluten free recipe to try. This recipe makes 6 servings with 333 calories, 24g of protein, and 14g of fat each. For $2.96 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up chile peppers, corn kernels, cream, and a few other things to make it today. 1 person were impressed by this recipe. It is brought to you by Foodista. It works well as a main course. Overall, this recipe earns a good spoonacular score of 44%. Users who liked this recipe also liked Creamy Chicken and Corn Chowder, Creamy Chicken and Corn Chowder, and Creamy Chicken Corn Chowder.
Ingredients
chicken broth3 C
corn kernels2 cup
cream of potato soup21.5 oz
chile peppers8 oz
chicken breast1 Lbs
cream8 oz
taco seasoning mix1 Packet
velveeta cheese4 oz
Instructions
Step 1
In a slow cooker combine the chicken, corn, soup, chile peppers & taco season mix, stir in chicken broth and mix to combine. Cover and cook on low for 4-6 hours or on high for 2-3 hours. After cooking stir about 1 cup of the hot soup into the sour cream, then stir the sour cream mix and the cheese cubes into the pot of soup. Cover and let cook for another 5-10 minutes or until the cheese has melted.
Step 2
Serve with some Mexican cornbread for a wonderful body warming fall meal.
Categories
Dish Types: lunch, soup, main course, main dish, dinner
Diets: gluten free