Creamy Cheesy Ham Tomato Sauce
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 55.62
- Health score: 12.00
- Weight Watcher points: 22.00
Summary
Creamy Cheesy Ham Tomato Sauce could be just the gluten free, primal, and ketogenic recipe you've been looking for. One portion of this dish contains roughly 30g of protein, 46g of fat, and a total of 598 calories. For $3.48 per serving, you get a sauce that serves 6. 1 person has made this recipe and would make it again. It is brought to you by Foodista. If you have mozzarella, shallots, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 47%, this dish is pretty good. Similar recipes include Baked Shells And Broccoli With Ham And Cheesy-creamy Cauliflowe, Baked Shells and Broccoli With Ham and Cheesy-Creamy Cauliflower, and Baked Pastan And Broccoli With Ham And Cheesy-creamy Cauliflower.
Ingredients
chicken stock1.75 cups
chardonnay1 cup
sherry vinegar2 Tbs
juniper berries5
rosemary4 sprigs
shallots1 small
canned tomatoes8 oz
heavy cream2 cups
ham1 lb
mozzarella8 oz
parmesan cheese0.5 cup
Instructions
Step 1
Preheat oven to 40
Step 2
Bring stock, wine, vinegar, berries, rosemary and shallots to a boil in a 9-10inch oven proof skillet over medium-high heat. Reduce until there is only about cup left in the pan. Stir in the tomatoes and cook for 5 minutes. Stir in the cream, salt and pepper, simmer stirring occasionally until thickened 10-12 minutes. Arrange the slices of ham in the skillet spreading them out over the skillet add the chopped pieces of ham as well.
Step 3
Sprinkle the top with first parmesan and then mozzarella.
Step 4
Bake in the oven until the ham is heated through and the cheese is melted and bubbly about 30 minutes.
Step 5
Serve immediately over fresh cooked pasta.
Categories
Dish Types: sauce
Diets: gluten free, primal, ketogenic