Cream Corn & Chicken Soup
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 60.97
- Health score: 15.00
- Weight Watcher points: 14.00
Summary
Cream Corn & Chicken Soup might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 560 calories, 40g of protein, and 25g of fat each. For $1.54 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 1 person found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up egg, onion, chicken stock, and a few other things to make it today. Autumn will be even more special with this recipe. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is rather bad. If you like this recipe, take a look at these similar recipes: Cream of Corn Soup, Cream of Roasted Red Bell Pepper Soup with Roasted Sweet Corn and Cilantro- Lime Sour Cream, and Cream of Corn Soup with Bacon.
Ingredients
chicken2 pieces
cream corn0.5 can
chicken stock1 liter
onion0.5
egg1
cornstarch in1 cup
salt and pepper4 servings
sesame oil4 servings
spring onion4 servings
Instructions
Step 1
Boil water in a small pot and add around 1/4 teaspoon salt when it reaches a rolling boil.
Step 2
While boiling, chop onions.
Step 3
Then whisk the egg. Set them aside.
Step 4
Drop chicken pieces in the boiling water and leave until cooked through, around 20 minutes.
Step 5
Once chicken is cooked, turn off heat. Do not throw away the broth.
Step 6
Chop chicken in bits, the size of a corn kernel. Set aside.
Step 7
In the broth, add chicken bullion, if desired, and turn on the heat.
Step 8
Pour cream corn, chicken bits, and onions to the pot. Allow to simmer for a few minutes.
Step 9
Prepare cornstarch water and mix in soup to thicken.
Step 10
Mix in the egg and use a fork to whisk lightly. Turn off heat.
Step 11
Add a few drops of sesame oil and garnish with chopped spring onions.
Step 12
Stir and serve immediately.
Step 13
Season with more salt and pepper as needed.
Step 14
Drop some hard boiled quail eggs for a chunky, hearty soup.
Categories
Dish Types: lunch, soup, main course, main dish, dinner
Diets: gluten free, dairy free
Occasions: fall, winter