Crawfish Cake Sliders
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 42.70
- Health score: 3.00
- Weight Watcher points: 5.00
Summary
Crawfish Cake Sliders might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This dairy free and pescatarian recipe has 188 calories, 10g of protein, and 7g of fat per serving. This recipe serves 8. For 65 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Foodista has 15 fans. Head to the store and pick up oil, slider buns, onion, and a few other things to make it today. With a spoonacular score of 30%, this dish is rather bad. Similar recipes include Cajun Crawfish Sliders, Crawfish Jalapeno Cheese Cornbread topped with Crawfish Etouffee, and Salmon Cake Sliders.
Ingredients
oil2 tablespoons
crawfish tails1 cup
onion2 tablespoons
garlic0.5 teaspoon
creole spice8 servings
egg1
bread crumbs0.5 cup
slider buns8
tartar sauce8 servings
Instructions
Step 1
In a saute pan heat 1 teaspoon oil, add chopped onion, red pepper and celery and cook until tender, about 2-3 minutes.
Step 2
Remove pan from heat and add garlic, crawfish meat, and 1 teaspoon Creole spice (or to taste).
Step 3
Transfer to a mixing bowl and set aside to cool.
Step 4
Mix in egg and enough bread crumbs for mixture to bind; adjust seasonings to taste with salt, pepper and Creole spice.
Step 5
Form into 8 equal patties and flatten to 3/4-inch thick.
Step 6
Heat remaining oil in a saute pan and cook cakes on both sides until brown and crispy.
Step 7
Serve with a dollop of tartar sauce.
Categories
Dish Types: fingerfood, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: dairy free, pescatarian