Crash Hot Potatoes
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 10.26
- Health score: 3.00
- Weight Watcher points: 8.00
Summary
Crash Hot Potatoes might be a good recipe to expand your side dish collection. One serving contains 242 calories, 11g of protein, and 22g of fat. This recipe serves 4. For 81 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. If you have cheese, rosemary, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet. It is brought to you by Foodista. With a spoonacular score of 14%, this dish is rather bad. Try Crash Hot Potatoes, Crash Hot Sweet Potatoes, and Crash Hot Sweet Potatoes for similar recipes.
Ingredients
new potatoes4 servings
rosemary1 Sprigs
kosher salt4 servings
ground pepper4 servings
olive oil4 servings
cheese4 servings
Instructions
Step 1
Preheat oven to 450 F.
Step 2
Place a sheet of parchment paper on a cookie sheet. Wash the potatoes until they are clean.
Step 3
Put the potatoes in a pot and fill with water.
Step 4
Add about 2 tablespoons of salt to the water.
Step 5
Place the water on a medium high flame and bring to a boil. Boil them until they are tender all the way through. Make sure a fork pierces them easily.
Step 6
Drain the potatoes.
Step 7
Let the potatoes cool a little.
Step 8
Drizzle the cookie sheet with olive oil.
Step 9
Place the cooked potatoes on cookie sheet.
Step 10
Using a small paring knife, make an X cut on the top of each potato so it's easier to crush them. Use a potato masher and gently press on each potato until squashed but not disintegrated. You want them to stay together. If they fall apart, don't worry! Just pick up the bits into piles and keep going.
Step 11
Once smashed, generously sprinkle kosher salt over each potato. Follow with pepper, and then, drizzle them with more olive oil. If desired, sprinkle each potato with freshly chopped rosemary or chives if desired.
Step 12
Sprinkle with smoked paprika to finish them off if desired.
Step 13
Bake the potatoes at 450 F for 20-25 minutes, longer is better, you want them very crisp, just don't let them burn.
Step 14
Serve hot!
Categories
Dish Types: side dish
Diets: gluten free