Cranberry-Orange Almond Pudding

Cranberry-Orange Almond Pudding

Vegetarian

Basic Information

  • Servings: 6
  • Ready in: 75 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 3.90
  • Health score: 2.00
  • Weight Watcher points: 30.00

Summary

Cranberry-Orange Almond Pudding is a lacto ovo vegetarian dessert. One serving contains 651 calories, 7g of protein, and 29g of fat. For $1.14 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. If you have cranberries, butter, plus 2 tablespoons sugar, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is not so tremendous. Similar recipes include Orange Rice Pudding With Minted Orange/Cranberry Glaze, Cranberry-Orange Bread Pudding, and Cranberry Orange Almond Biscotti.

Ingredients

  • almonds
    almonds0.33333334 cup
  • baking powder
    baking powder2 teaspoons
  • baking soda
    baking soda0.5 teaspoon
  • cranberries
    cranberries4.5 cups
  • eggs
    eggs2
  • flour
    flour1.25 cups
  • orange oil
    orange oil3 drops
  • plus 2 tablespoons sugar
    plus 2 tablespoons sugar1.75 cups
  • sugar
    sugar3 tablespoons
  • turbinado sugar
    turbinado sugar6 servings
  • butter
    butter0.5 stick
  • butter
    butter1 stick
Instructions

Step 1

Preheat the oven to 325 degrees F.Melt 1/2 stick butter in a wide saucepan, then add the cranberries and sugar. Cook over a fairly high heat until the fruit begins to pop. This will take hardly anytime if the cranberries are fresh, and about 10 minutes if they're frozen.

Step 2

Remove the pan from the heat.

Step 3

Combine the flour, baking powder, soda and sugar in a large bowl and add the eggs, melted butter and orange oil.

Step 4

Mix until smooth.

Step 5

Pour half of the batter into a 2-pint round pie dish. Cover with the cranberries, then top with the remaining batter; don't worry if the cranberries are not covered completely.

Step 6

Sprinkle flaked almonds and raw sugar over and bake for 45 minutes to 1 hour, until the top is golden brown and set.

Categories

Dish Types: dessert

Diets: lacto ovo vegetarian

Source Information

Source: Foodista

License: CC BY 3.0

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