Cranberry Walnut Biscotti

Cranberry Walnut Biscotti

Basic Information

  • Servings: 20
  • Ready in: 75 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 26.64
  • Health score: 1.00
  • Weight Watcher points: 11.00

Summary

You can never have too many Mediterranean recipes, so give Cranberry Walnut Biscotti a try. This recipe serves 20. This dessert has 290 calories, 4g of protein, and 14g of fat per serving. For 79 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. A mixture of all purpose flour, canolan oil, milk chocolate, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is brought to you by Foodista. With a spoonacular score of 21%, this dish is rather bad. Similar recipes are Cranberry Walnut Biscotti, Cranberry Walnut Biscotti, and Coconut Walnut Biscotti.

Ingredients

  • all purpose flour
    all purpose flour1.5 cups
  • canola oil
    canola oil1 tablespoon
  • corn muffin mix
    corn muffin mix8 ounces
  • cranberries
    cranberries1 cup
  • eggs
    eggs3
  • juice of lemon
    juice of lemon0.5
  • lemon zest
    lemon zest1 teaspoon
  • milk chocolate
    milk chocolate0.6666667 cup
  • semi chocolate
    semi chocolate8 ounces
  • sugar
    sugar0.6666667 cup
  • vanilla
    vanilla1 teaspoon
  • walnuts
    walnuts0.75 cup
  • chocolate
    chocolate0.6666667 cup
Instructions

Step 1

Preheat oven to 350 degrees.Line baking sheet with parchment paper.

Step 2

Mix the flour, muffin mix, sugar, cranberries, walnuts, lemon zest and both chocolates together.Make a well in the center and add eggs and vanilla.

Step 3

Mix in with a fork, then add lemon juice to form a stiff dough.Using well floured hands, knead dough until consistency is uniform.Form a 12" x 4" log of dough, and place on baking sheet.

Step 4

Bake 30 minutes, or until golden brown.

Step 5

Remove and let cool on baking rack for about 10 minutes.Using a serrated knife, gently slice the log in thin slices (roughly 3/4" wide). Return slices to parchment lined pan and bake for an additional 20 minutes. Cool and add chocolate drizzle (melted in a double boiler)

Categories

Cuisines: Mediterranean, Italian, European

Dish Types: dessert

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe