Cranberry Turkey Cutlets With Fresh Chavrie
Basic Information
- Servings: 6
- Ready in: 15 minutes
- Preparation time: -
- Cooking time: -
- Rating: 39.27
- Health score: 3.00
- Weight Watcher points: 6.00
Summary
You can never have too many main course recipes, so give Cranberry Turkey Cutlets With Fresh Chavrie a try. One serving contains 230 calories, 26g of protein, and 12g of fat. For $1.98 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person has made this recipe and would make it again. If you have extra virgin olive oil, chavrie goat cheese, pecans, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 15 minutes. Overall, this recipe earns a not so awesome spoonacular score of 33%. Similar recipes are Cranberry Turkey Cutlets, Cranberry-Orange Turkey Cutlets, and Turkey Cutlets with Cranberry Compote.
Ingredients
extra virgin olive oil4 teaspoons
chavrie goat cheese5.3 oz
pecans0.25 cup
turkey cutlets17.6 oz
berry cranberry sauce5 tablespoons
Instructions
Step 1
Heat broiler.
Step 2
Brush one side of cutlets with olive oil; place oiled side down on broiler pan.
Step 3
Brush tops with remaining olive oil.Broil about 4 inches from heat for 5 minutes. Turn and broil 3 minutes or until no longer pink in center.Meanwhile, mix Chavrie and pecans in small bowl. Spoon mixture over top of broiled cutlets and broil and additional minute or until cheese is warm.Top with cranberry sauce.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free