Cranberry Supreme Jell-O
Basic Information
- Servings: 10
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 6.95
- Health score: 0.00
- Weight Watcher points: 15.00
Summary
Cranberry Supreme Jell-O is a gluten free side dish. This recipe serves 10 and costs 77 cents per serving. One serving contains 339 calories, 3g of protein, and 18g of fat. A mixture of whipping cream, water, cream cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a not so excellent spoonacular score of 13%. JELL-O Cranberry Relish, Festive Cranberry-Pineapple JELL-O Salad, and Jell-o Mold are very similar to this recipe.
Ingredients
raspberry gelatin3 oz
water2 C
jellied cranberry sauce16 oz
gelatin3 oz
cream cheese3 oz
mayonnaise0.33333334 C
pineapple8 oz
whipping cream1 C
marshmallows1 C
cool - whip1 C
Instructions
Step 1
Dissolve raspberry gelatin in 1 c. boiling water, stir in the cranberry sauce until well combined.
Step 2
Pour into the bottom of a 1 1/2 qt round mold. Chill until partially set. Dissolve the lemon gelatin in 1 c. boiling water then set aside. Beat together the cream cheese and mayo; gradually add the lemon gelatin. Stir in the pineapple and juice. Chill until partially set. When the lemon mixture is ready whip the cream then fold into the lemon mixture, when full incorporated stir in the mini marshmallows. Carefully spread the lemon mixture over the top of cranberry layer and again chill until fully set. When ready to serve dip the jell-o mold into hot tap water to loosen then invert a serving plate on the top of the jell-o ring and turn over. My jell-o mold has a flat top so I chose to spread a thin layer of cool-whip on the top as an added layer.
Categories
Dish Types: side dish
Diets: gluten free