Cranberry Nut Bread
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 37.77
- Health score: 3.00
- Weight Watcher points: 12.00
Summary
Cranberry Nut Bread is a dairy free bread. One serving contains 313 calories, 5g of protein, and 9g of fat. This recipe serves 8. For 56 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Foodista requires flour, shortening, egg, and cranberries. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 28%, which is not so great. Similar recipes are Cranberry Nut Bread, Cranberry Nut Bread, and Cranberry Nut Bread.
Ingredients
flour2 cups
sugar1 cup
baking powder1.5 teaspoons
salt1 teaspoon- baking soda0.5 teaspoon
orange juice0.75 cup
orange peel1 tablespoon
shortening2 tablespoons
egg1
cranberries1.5 cups
pecans0.5 cup
Instructions
Step 1
Preheat oven to 350F. Grease a 9 x 5-inch loaf pan.
Step 2
Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. Stir in orange juice, orange peel, shortening and egg.
Step 3
Mix until well blended. Stir in cranberries and pecans.
Step 4
Spread evenly in loaf pan.
Step 5
Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 15 minutes.
Step 6
Remove from pan; cool completely. Wrap and store overnight.
Categories
Dish Types: bread
Diets: dairy free