Hibiscus Cranberry Sauce
Basic Information
- Servings: 8
- Ready in: 30 minutes
- Preparation time: -
- Cooking time: -
- Rating: 33.51
- Health score: 2.00
- Weight Watcher points: 4.00
Summary
The recipe Hibiscus Cranberry Sauce can be made in around 30 minutes. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 99 calories. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 8 and costs 65 cents per serving. A mixture of cranberries, water, hibiscus leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. Only a few people really liked this side dish. 1 person has made this recipe and would make it again. It is brought to you by Foodista. It will be a hit at your Thanksgiving event. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is rather bad. Similar recipes are Hibiscus Cranberry Sauce, Hibiscus Cranberry Sauce, and Hibiscus & Rose Hip Iced Tea With Cranberry Juice.
Ingredients
cranberries16 ounces
brown sugar0.5 cup
hibiscus leaves1 Tbsp
orange juice1 cup
orange zest2 teaspoons
red wine0.25 cup
water0.25 cup
Instructions
Step 1
Place hibiscus leaves on a piece of cheesecloth and tie into a tight bundle. Set aside.In a medium saucepan combine orange juice, red wine, water and brown sugar. Bring to a boil over medium high heat.
Step 2
Add hibiscus clove bundle to the liquid and boil for two minutes.Stir orange zest into mixture and add cranberries. Bring mixture back to a boil.Reduce heat to low, cover and simmer for 8 minutes until the liquid reduces.
Step 3
Pour cranberry sauce into a mason jar and let cool uncovered.Store in the fridge for up to a week before Thanksgiving.
Categories
Dish Types: side dish, sauce
Diets: gluten free, dairy free, lacto ovo vegetarian, vegan
Occasions: thanksgiving