Cranberry Beans, Cherry Tomatoes & Cucumber Salad

Cranberry Beans, Cherry Tomatoes & Cucumber Salad

VegetarianVeganGluten FreeDairy Free

Basic Information

  • Servings: 4
  • Ready in: 60 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 80.62
  • Health score: 37.00
  • Weight Watcher points: 13.00

Summary

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Cranberry Beans, Cherry Tomatoes & Cucumber Salad could be an amazing recipe to try. For $1.6 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 435 calories, 10g of protein, and 32g of fat each. Not a lot of people made this recipe, and 1 would say it hit the spot. Head to the store and pick up cherry tomatoes, extra virgin olive, cucumber, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 78%, which is good. Try Pasta Salad With Chicken, Cucumber, Cherry Tomatoes and Feta, Roast Cauliflower Salad with Green Beans and Cherry Tomatoes, and Farro Salad with Green Beans, Corn, and Cherry Tomatoes for similar recipes.

Ingredients

  • cherry tomatoes
    cherry tomatoes2 cups
  • cranberry beans
    cranberry beans2 cups
  • cucumber
    cucumber1
  • extra virgin olive
    extra virgin olive9 tablespoons
  • herbs
    herbs4 servings
  • onion
    onion1 medium
  • red wine vinegar
    red wine vinegar3 tablespoons
  • salt and pepper
    salt and pepper4 servings
Instructions

Step 1

In a pot with plenty of water, bring the beans to a boil with any vegetable scraps you might have: the bits from the fridge such as celery tops, the bendable carrot destined for the garbage, half an onion sitting in your fridge that doesn't look so great - toss it in! (The veggies give the beans a bit more flavor, but they are optional if you don't have anything)Bring to boil then lower to simmer 20-30 minutes until the beans are tender.

Step 2

Drain & discard the vegetables.In a bowl combine the beans, tomatoes, onion, cucumber.

Step 3

Add in the herbs.

Step 4

Combine the oil & vinegar then toss with the salad.Season with salt & pepper.

Step 5

Let stand 10-15 minutes to let the flavors come together. Recheck your seasonings (taste it) and adjust.

Step 6

Serve.

Categories

Dish Types: side dish

Diets: gluten free, dairy free, lacto ovo vegetarian, vegan

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe