Cranberry and White Chocolate Rice Krispies Squares

Cranberry and White Chocolate Rice Krispies Squares

Basic Information

  • Servings: 9
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 11.33
  • Health score: 5.00
  • Weight Watcher points: 17.00

Summary

You can never have too many dessert recipes, so give Cranberry and White Chocolate Rice Krispies Squares a try. One portion of this dish contains approximately 3g of protein, 12g of fat, and a total of 441 calories. This recipe serves 9. For $1.14 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. Head to the store and pick up butter, marshmallows, chocolate chips, and a few other things to make it today. 3 people have made this recipe and would make it again. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 39%, this dish is not so spectacular. Similar recipes are White Chocolate and Cranberry Crispy Rice Squares, White Chocolate & Peanut Butter Rice Krispies Treats, and Red White and Blue Lemon Rice Krispies.

Ingredients

  • rice krispies cereal
    rice krispies cereal6 cups
  • cranberries
    cranberries2 cups
  • chocolate chips
    chocolate chips1 cup
  • butter
    butter0.25 cup
  • marshmallows
    marshmallows5 cups
  • vanilla
    vanilla1 teaspoon
Instructions

Step 1

Add the cereal, cranberries and white chocolate chips into a large bowl.

Step 2

In a large micro-wave bowl, add the marshmallows and butter. Microwave on high for 3 minutes. Stir the mixture after two minutes. Stir in the vanilla at the end of the cooking time.

Step 3

Pour the melted marshmallows into the large bowl containing the cereal mixture.

Step 4

Stir with a wooden spoon to combine.

Step 5

Transfer to a 9"x13" buttered rectangular pan and pat down evenly with your hands or a wooden spoon.

Step 6

Cut into squares and serve.

Categories

Dish Types: dessert

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe