Cranberry "Cupcakes
Basic Information
- Servings: 24
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 4.19
- Health score: 0.00
- Weight Watcher points: 3.00
Summary
The recipe Cranberry "Cupcakes could satisfy your American craving in roughly 45 minutes. One serving contains 96 calories, 1g of protein, and 2g of fat. For 32 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of pineapple, raspberry flavor gelatin, berry cranberry sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 15%, which is not so excellent. Similar recipes include cranberry cupcakes, Cranberry Cupcakes, and Cranberry Eggnog Cupcakes.
Ingredients
pineapple20 oz
raspberry flavor gelatin3 oz
strawberry flavor gelatin3 oz
berry cranberry sauce16 oz
walnuts0.6666667 cup
apple1
Instructions
Step 1
Drain pineapple, reserving juice.
Step 2
Put the gelatin (just the powder) in a large bowl.
Step 3
Add enough water to juice to measure 2 cups; pour into saucepan and bring to a boil.
Step 4
Pour the water into the gelatin mix and stir for 2 minutes until completely dissolved.
Step 5
Stir in the pineapple, cranberry sauce, nuts, and apples.
Step 6
Spoon into 24 paper-lined muffin cups.
Step 7
Refrigerate for 2 hours or until firm.
Step 8
Remove desserts from liners before serving.
Categories
Cuisines: American
Diets: gluten free, dairy free