Cranberry and Orange Juice Spareribs
Basic Information
- Servings: 4
- Ready in: 210 minutes
- Preparation time: -
- Cooking time: -
- Rating: 74.70
- Health score: 24.00
- Weight Watcher points: 31.00
Summary
Cranberry and Orange Juice Spareribs is a main course that serves 4. For $2.54 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and ketogenic recipe has 942 calories, 51g of protein, and 75g of fat per serving. 7 people were glad they tried this recipe. It is brought to you by Foodista. A mixture of ketchup, orange juice, curry powder, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 3 hours and 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 71%. This score is solid. Similar recipes include Cranberry-Orange Juice Slushee, Cranberry Orange Juice Bread, and Cranberry Orange Juice Bread.
Ingredients
pepper1 tsp
cranberry juice0.5 cup
curry powder1 tsp
garlic powder1 tsp
ground cumin1 tsp
ketchup0.25 cup
orange juice0.5 cup
salt1 tsp
soy sauce0.25 cup
spare ribs4 lbs.jpg&w=3840&q=75)
vinegar0.25 cup
water0.25 cup
Instructions
Step 1
Combine all of the ingredients for the marinade in a bowl and stir.
Step 2
Place ribs in the marinade and refrigerate for at least one hour or more or up to overnight.Preheat oven to 325 degrees F.
Step 3
Place the ribs in a roasting pan with the marinade.
Step 4
Bake uncovered for 2 – 2 ½ hours or until the ribs are fall off the bone tender. Allow the marinade to evaporate in the cooking process.
Step 5
Let the ribs cool slightly; then separate the ribs with a cooking scissor and plate.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free, ketogenic