Crabby Corn Chowder

Crabby Corn Chowder

Basic Information

  • Servings: 6
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 82.73
  • Health score: 29.00
  • Weight Watcher points: 15.00

Summary

Need a pescatarian main course? Crabby Corn Chowder could be an awesome recipe to try. One portion of this dish contains about 27g of protein, 17g of fat, and a total of 469 calories. This recipe serves 6. For $4.76 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe is liked by 8 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Head to the store and pick up sherry, fish stock, chili peppers in adobo sauce, and a few other things to make it today. With a spoonacular score of 75%, this dish is good. If you like this recipe, you might also like recipes such as Crabby Corn Chowder, Crabby Clam Chowder, and Oscar Party: Crabby Snacks and Homemades (Except Just Crabby Snacks).

Ingredients

  • butter
    butter1 tablespoon
  • celery
    celery1 stalk
  • chili peppers in adobo sauce
    chili peppers in adobo sauce0.25 cup
  • bay leaves
    bay leaves2
  • sherry
    sherry0.25 cup
  • fish stock
    fish stock2 cups
  • corn kernels
    corn kernels4 cups
  • half-and-half
    half-and-half4 cups
  • lump crab meat
    lump crab meat1 pound
  • olive oil
    olive oil3 tablespoons
  • flour
    flour2 oz
  • salt and pepper
    salt and pepper6 servings
  • onion
    onion1 large
  • yukon gold potatoes
    yukon gold potatoes3
Instructions

Step 1

Heat a deep pot over medium heat.

Step 2

Add oil and butter. When butter is melted, add potatoes, celery, onion, bay leaves and chipotle peppers to the pot. Season vegetables with salt and pepper, mix well and saute until tender, about 10 minutes.

Step 3

Sprinkle in flour and cook about 2 minutes, stirring constantly. Stir in clam juice and half and half and mix well.Bring soup up to a simmer and continue to simmer for about 20 minutes, or until potatoes are soft.Stir in corn, crab and sherry and simmer for another 5 minutes, until heated through.Adjust the soup seasonings and remove the bay leaf. Ladle soup into bowls and top with a few dashes of hot sauce, if desired.

Step 4

Serve with some crackers, crusty bread or cornbread.

Categories

Dish Types: lunch, soup, main course, main dish, dinner

Diets: pescatarian

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe