Crab Salad in Avocado Boats
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 83.86
- Health score: 28.00
- Weight Watcher points: 11.00
Summary
Crab Salad in Avocado Boats is a gluten free, dairy free, whole 30, and pescatarian main course. One portion of this dish contains around 23g of protein, 31g of fat, and a total of 414 calories. For $5.16 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 2. 13 people have tried and liked this recipe. This recipe from Foodista requires lime juice, avocado, ground cumin, and cilantro. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is excellent. Try Crab Salad in Avocado Boats, Crab Salad in Avocado Boats, and Crab Salad in Avocado Boats for similar recipes.
Ingredients
onion0.33333334 cup
mayonnaise3 tablespoons
hot sauce such as sriracha0.5 teaspoon
cilantro2 tablespoons
lime juice3 teaspoons
ground cumin0.5 teaspoon
lime zest0.5 teaspoon
lump crab meat8 ounces
avocado1 large
Instructions
Step 1
Stir red onion, mayonnaise, hot sauce, cilantro, 2 teaspoons lime juice, cumin and lime zest in medium bowl to blend.
Step 2
Mix in crab meat. Season salad with salt and pepper.
Step 3
Brush each avocado with the remaining 1 teaspoon lime juice to prevent avocado from browning.
Step 4
Mound crab salad on each avocado half.
Step 5
Serve salad with lime wedges.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free, whole 30, pescatarian, ketogenic