Crab Cake Sliders with Basil Aioli

Crab Cake Sliders with Basil Aioli

Basic Information

  • Servings: 8
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 37.57
  • Health score: 3.00
  • Weight Watcher points: 14.00

Summary

You can never have too many hor d'oeuvre recipes, so give Crab Cake Sliders with Basil Aioli a try. One serving contains 399 calories, 8g of protein, and 24g of fat. This recipe serves 8. For 64 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. A mixture of garlic, lemon peel, basil aioli, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is rather bad. Crab Cake Sliders with Blood Orange Aioli, Crab Cake Sliders with Spicy Aioli Sauce, and Crab Cake Sliders are very similar to this recipe.

Ingredients

  • all purpose flour
    all purpose flour8 servings
  • basil
    basil0.33333334 cup
  • basil aioli
    basil aioli8 servings
  • breadcrumbs
    breadcrumbs3 cups
  • egg whites
    egg whites2
  • egg yolks
    egg yolks2 large
  • garlic
    garlic2 cloves
  • lemon juice
    lemon juice1 tablespoon
  • lemon peel
    lemon peel0.5 teaspoons
  • lemon zest
    lemon zest1.5 teaspoons
  • mayonnaise
    mayonnaise0.25 cup
  • roasted peppers
    roasted peppers0.25 cup
  • butter
    butter10 tablespoons
Instructions

Step 1

Combine crabmeat, red peppers, and 3 tablespoons of the basil aioli and lemon zest in a large bowl.

Step 2

Mix in 1 1/3 cups of breadcrumbs. Season to taste with salt and pepper.

Step 3

Mix in the yolks, don't worry the mixture will be soft

Step 4

Form the crab mixture into small little cakes about 1 inch in diameter. I like to make these very mini but you can make 4 cakes, regular crab cakes sized.Coat the cakes on both sides with flour and shake off the excess.

Step 5

Brush both of the sides with the beaten egg whites

Step 6

Cover the cakes and chill for 2 hours.Melt butter in a skillet. Cook cakes two at a time until golden brown and cooked all the way through. Roughly 5 minutes per side.Basil Aioli

Step 7

Mix all ingredients in a medium bowl.

Categories

Dish Types: fingerfood, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe