Couscous Biryani
Basic Information
- Servings: 5
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 82.22
- Health score: 40.00
- Weight Watcher points: 11.00
Summary
Couscous Biryani is an Indian recipe that serves 5. This main course has 436 calories, 16g of protein, and 8g of fat per serving. For $1.27 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista requires onion, garam masala, garlic cloves, and cardamom pods. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a pretty good spoonacular score of 80%. Try Couscous Biryani, qabooli biryani or qubooli biryani | chana dal biryani, and qabooli biryani or qubooli biryani | chana dal biryani for similar recipes.
Ingredients
broccoli0.5 cup
carrots0.5 cup
chili powder2 tsp
cinnamon stick1
couscous400 grams
curry powder1 tsp
cilantro5 servings
mint5 servings
garam masala1 tsp
garlic cloves6
cardamom pods2
chilies2
onion1
peas0.5 cup
roasted peanuts0.5 cup
salt1 teaspoon
turmeric0.5 tsp
Instructions
Step 1
Heat oil in a pan, when hot add the cinnamon stick, cardamom and cloves.When the aroma rises add the onions, green chilies and garlic, saute for few mins until onion turns pink.
Step 2
Add the vegetables and saute until the vegetables are half done.Now add the red chilly powder, turmeric powder, garam masala and curry powders, mint leaves, coriander leaves and salt.
Step 3
Add about 4 cups of water and bring the mixture to boil.
Step 4
Add the couscous when the mixture is boiling, stir and cover the pan with lid.Simmer the heat and cook the couscous for about 8 mins. When the couscous is done finally add the roasted peanuts and serve hot.
Categories
Cuisines: Indian, Asian
Dish Types: lunch, main course, main dish, dinner
Diets: dairy free, lacto ovo vegetarian, vegan