Country Pork Skillet With Potatoes and Mushrooms
Basic Information
- Servings: 4
- Ready in: 40 minutes
- Preparation time: -
- Cooking time: -
- Rating: 76.25
- Health score: 30.00
- Weight Watcher points: 9.00
Summary
The recipe Country Pork Skillet With Potatoes and Mushrooms can be made in about 40 minutes. This recipe serves 4 and costs $2.59 per serving. One serving contains 371 calories, 29g of protein, and 15g of fat. It is brought to you by Foodista. It works well as a reasonably priced main course. This recipe is liked by 1 foodies and cooks. Head to the store and pick up wine, pork chops, onion, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a pretty good spoonacular score of 76%. Try Skillet Tarragon Country Potatoes, Skillet Chicken with Potatoes and Mushrooms, and Pork Chops with Country Gravy and Mashed Potatoes for similar recipes.
Ingredients
wine0.5 cup
garlic cloves2 large
chicken broth0.5 cup
mushroom4 ounces
olive oil2 tablespoons
onion0.5 small
parsley0.25 cup
pork chops1 pound
thyme2 tablespoons
yukon gold potatoes1 pound
Instructions
Step 1
Put potatoes in a casserole dish, cover and cook on high in microwave for 8 minutes until just barely tender. You don't want them too soft as you will continue to cook them in the skillet.
Step 2
Heat non-stick skillet over medium heat with oil, add onions and saute for 3-4 minutes until softened.
Step 3
Add garlic, mushrooms, and potatoes.
Step 4
Saute 3-4 minutes.Move potatoes and onions to the side of the skillet and add pork.
Step 5
Saute pork for 4-5 minutes.
Step 6
Add chicken broth, wine, thyme, parsley and salt and pepper to your taste.
Step 7
Saute 5-8 minutes until liquid is reduced by three quarters.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free