Cornmeal and Green Peppercorn Crusted Spareribs
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 61.47
- Health score: 22.00
- Weight Watcher points: 34.00
Summary
Cornmeal and Green Peppercorn Crusted Spareribs is a main course that serves 8. One portion of this dish contains roughly 48g of protein, 74g of fat, and a total of 1054 calories. For $3.15 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of maple syrup, kosher salt, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is good. If you like this recipe, take a look at these similar recipes: Cornmeal-Crusted Fried Green Tomatoes, Cornmeal Crusted Fried Green Tomato Fries, and Cornmeal-Crusted Fish with Green-Tomato Tartar Sauce.
Ingredients
bourbon1 tablespoon
medium-grind cornmeal2 cups
peppercorns0.75 cup
kosher salt1 ounce
maple syrup0.5 cup
st. pork spareribs5 pounds
vegetable oil1 cup
Instructions
Step 1
Let cool to room temperature and then refrigerate for at least 2 hours but preferably overnight. (If refrigerating overnight, let the ribs sit at room temperature for 1 hour before continuing.)To serve, remove the ribs from the foil; scrape off the crust and reserve. Reheat the ribs meat side down over a medium-low (350 degree) direct gas or charcoal grill fire until nicely browned, 5 to 8 minutes. Flip the ribs and pat or sprinkle with about half of the reserved crust (discard the rest). Cook until hot, 3 to 4 minutes more.
Step 2
Cut between the ribs and serve sprinkled with any of the cornmeal crust that fell off while carving.I adapted this recipe somewhat to my own liking.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: dairy free