Corn Salsa
Basic Information
- Servings: 4
- Ready in: 20 minutes
- Preparation time: -
- Cooking time: -
- Rating: 48.72
- Health score: 6.00
- Weight Watcher points: 7.00
Summary
The recipe Corn Salsa can be made in roughly 20 minutes. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs $1.51 per serving. One serving contains 169 calories, 4g of protein, and 2g of fat. A mixture of sugar, celery, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. 5 people found this recipe to be scrumptious and satisfying. It works well as an affordable hor d'oeuvre. This recipe is typical of Mexican cuisine. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 43%. Corn-Husk-Wrapped Grilled Halibut with Charred Corn Salsa, Grilled Corn and Bean Salsa with Baked Corn Chips, and Corn Salsa are very similar to this recipe.
Ingredients
bell pepper0.5
celery0.25 cup
ears of corn - boil and from the cob5
basil0.5 cup
garlic1 clove
jalapeño0.5
onion0.25
salt4 servings
sugar0.25 cup
pickle1
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vinegar0.25 cup
Instructions
Step 1
Combine all of the above ingredients in a bowl.
Step 2
Combine the ingredients for the dressing and add to the salsa.
Step 3
Serve chilled.
Categories
Cuisines: Mexican
Dish Types: antipasti, condiment, starter, snack, appetizer, dip, antipasto, hor d'oeuvre, spread
Diets: gluten free, dairy free, lacto ovo vegetarian, vegan