Corn Muffins With Fresh Corn
Basic Information
- Servings: 12
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 40.74
- Health score: 4.00
- Weight Watcher points: 6.00
Summary
The recipe Corn Muffins With Fresh Corn is ready in around 45 minutes and is definitely a great lacto ovo vegetarian option for lovers of Southern food. This recipe serves 12. For 59 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 194 calories, 8g of protein, and 9g of fat. 1 person found this recipe to be scrumptious and satisfying. If you have buttermilk, eggs, garlic powder, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a not so spectacular spoonacular score of 32%. Users who liked this recipe also liked Corn Muffins With Fresh Corn, Fresh Corn Muffins, and Corn Spaghetti with Fresh Grilled Corn and Smoked Mozzarella.
Ingredients
self rising flour2 cups
salt1 teaspoon
garlic powder1 teaspoon
sage2 tablespoons
mozzarella1 cup
cheddar0.5 cup
ears corn removed from cob2
butter0.25 cup
buttermilk1 cup
eggs2
Instructions
Step 1
In a large mixing bowl combine Flour, salt, garlic powder, sage, mozzarella, cheddar and corn and mix well with wooden spoon.
Step 2
In a small mixing bowl melt butter in microwave then add buttermilk and eggs and beat with a whisk until well mixed.
Step 3
Pour the liquid into the dry ingredients and stir 15-18 times JUST until ingredients are moistened. Do not over mix.
Step 4
Use an ice cream scoop to measure out and fill the muffin tins (which you should coat with non stick spray) full.
Step 5
Bake in a pre heated 400 degree oven for 25 minutes.
Categories
Cuisines: Southern
Diets: lacto ovo vegetarian