Corn Avocado Salsa

Corn Avocado Salsa

VegetarianVeganGluten FreeDairy FreeVery Healthy

Basic Information

  • Servings: 2
  • Ready in: 25 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 97.76
  • Health score: 71.00
  • Weight Watcher points: 7.00

Summary

Corn Avocado Salsa might be just the hor d'oeuvre you are searching for. For $1.31 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 16g of fat, and a total of 237 calories. This recipe serves 2. 44 people have made this recipe and would make it again. This recipe from Foodista requires avocado, balsamic vinegar, cumin, and garlic. A few people really liked this Mexican dish. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes around 25 minutes. With a spoonacular score of 97%, this dish is spectacular. If you like this recipe, take a look at these similar recipes: Avocado Corn Salsa, Avocado-Corn Salsa, and Avocado-Corn Salsa.

Ingredients

  • avocado
    avocado1
  • balsamic vinegar
    balsamic vinegar1 teaspoon
  • cumin
    cumin1 teaspoon
  • corn
    corn0.75 cup
  • garlic
    garlic1 clove
  • bell pepper
    bell pepper0.5 medium
Instructions

Step 1

Preheat oven to 375 degrees.

Step 2

Spread corn flat on a baking sheet.Spray lightly with olive oil spray.Roast corn in the oven for about 8-10 minutes. (Be careful not to brown too much or burn.)

Step 3

Remove from heat and allow to cool.Finely chop red pepper and garlic and mix in a bowl.Peel and coarsely chop avocado and add to bowl.

Step 4

Add cooled corn.

Step 5

Mix in cumin and vinegar and blend well.

Categories

Cuisines: Mexican

Dish Types: antipasti, condiment, starter, snack, appetizer, dip, antipasto, hor d'oeuvre, spread

Diets: gluten free, dairy free, lacto ovo vegetarian, vegan

Source Information

Source: Foodista

License: CC BY 3.0

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